Essential oils production, applications and health benefits /
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| Imprint: | New York : Nova Science Publishers, [2018] |
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| Description: | 1 online resource. |
| Language: | English |
| Series: | Biochemistry research trends Biochemistry research trends series. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12648286 |
| Summary: | This book describes an overview of essential oils in its first section, describing the main genera of plants used for essential oils production and explaining their genetic polymorphisms that might have an impact on the biosynthesis of these phytochemicals. Also, this book reviews the most relevant background on traditional and emerging extractive technologies, as well as the effect of post-harvest management practices for optimum extraction. In the second section of this book, the main applications of essential oils are described, related to their biological activities such as antioxidant, antimicrobial and anti-inflammatory properties. It also explains how these properties can be applied in the cosmetics, food, medicinal and agronomical fields. Specific applications of essential oils on diseases related to the skin, digestive, immune, respiratory and nervous systems, including some examples of essential oils and their applications are analyzed as well. |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781536143706 1536143707 1536143693 9781536143690 |