Polskie kulinaria : aspekty historycznojęzykowe, regionalne i kulturowe /

Polskie kulinaria : aspekty historycznojęzykowe, regionalne i kulturowe /

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Bibliographic Details
Imprint:	Kraków : Wydawnictwo Libron, [2021.] ©2021.
Description:	225 pages : illustrations ; 24 cm.
Language:	Polish
Series:	Polszczyzna regionalna i historyczna ; 2 Polszczyzna regionalna i historyczna ; 2.
Subject:	Polish language -- Etymology. Polish language -- Terms and phrases. Food -- Poland -- Terminology. Cooking, Polish -- Terminology. Food habits -- Poland. Cooking, Polish. Food. Food habits. Polish language. Polish language -- Etymology. Poland. Terminology. Terms and phrases.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12666041

Hidden Bibliographic Details
Other authors / contributors:	Przybylska, Renata, editor. Ochmann, Donata, , editor.
ISBN:	9788366269866 8366269868
Notes:	Includes bibliographical references. Summaries also in English.

Description
Physical Description:	225 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9788366269866 8366269868