Polskie kulinaria : aspekty historycznojęzykowe, regionalne i kulturowe /
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| Imprint: | Kraków : Wydawnictwo Libron, [2021.] ©2021. |
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| Description: | 225 pages : illustrations ; 24 cm. |
| Language: | Polish |
| Series: | Polszczyzna regionalna i historyczna ; 2 Polszczyzna regionalna i historyczna ; 2. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12666041 |
