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|a (OCoLC)1246673635
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|2 23
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|a Onofri, Laura,
|e author.
|0 http://id.loc.gov/authorities/names/no2001020081
|1 http://viaf.org/viaf/64239868
|
| 245 |
1 |
0 |
|a Sustainability in high-excellence Italian food and wine /
|c Laura Onofri.
|
| 264 |
|
1 |
|a Abingdon, Oxon ;
|a New York, NY :
|b Routledge,
|c 2022.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
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|a computer
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|2 rdamedia
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|a online resource
|b cr
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| 490 |
0 |
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|a Routledge focus on environment and sustainability
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Introduction -- Economic thinking and methodological analytical toolbox -- The case of Parmigiano Reggiano -- The case of Mozzarella di Bufala Campana -- The case of Conegliano Valdobbiadene Prosecco Superiore DOCG -- The case of Amarone della Valpolicella wine -- The case of Prosciutto di San Daniele del Friuli -- Conclusion.
|
| 588 |
|
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|a Description based on print version record and CIP data provided by publisher; resource not viewed.
|
| 650 |
|
0 |
|a Food industry and trade
|z Italy.
|0 http://id.loc.gov/authorities/subjects/sh2008120938
|
| 650 |
|
0 |
|a Wine industry
|z Italy.
|
| 650 |
|
0 |
|a Food supply
|z Italy.
|0 http://id.loc.gov/authorities/subjects/sh2009125372
|
| 650 |
|
0 |
|a Sustainable agriculture
|z Italy.
|
| 650 |
|
0 |
|a Consumption (Economics)
|x Environmental aspects
|z Italy.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS / Industries / Agribusiness
|2 bisacsh
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS / Development / Sustainable Development
|2 bisacsh
|
| 650 |
|
7 |
|a Consumption (Economics)
|x Environmental aspects.
|2 fast
|0 (OCoLC)fst00876458
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| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
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| 650 |
|
7 |
|a Food supply.
|2 fast
|0 (OCoLC)fst00931196
|
| 650 |
|
7 |
|a Sustainable agriculture.
|2 fast
|0 (OCoLC)fst01139712
|
| 650 |
|
7 |
|a Wine industry.
|2 fast
|0 (OCoLC)fst01175961
|
| 651 |
|
7 |
|a Italy.
|2 fast
|0 (OCoLC)fst01204565
|
| 776 |
0 |
8 |
|i Print version:
|a Onofri, Laura.
|t Sustainability in high-excellence Italian food and wine
|d Abingdon, Oxon ; New York, NY : Routledge, 2022
|z 9781032004761
|w (DLC) 2021013090
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| 856 |
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|u https://www.taylorfrancis.com/books/9781003174325
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|t Library of Congress classification
|a HD9015.I82 O56 2022
|l Online
|c UC-FullText
|u https://www.taylorfrancis.com/books/9781003174325
|z Taylor & Francis eBooks
|g ebooks
|e RECA
|i 12724022
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