Seventeenth-century English recipe books : cooking, physic, and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast /
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| Imprint: | Aldershot, England ; Burlington, VT : Ashgate, ©2008. |
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| Description: | 1 volume (various pagings) : illustrations ; 20 cm |
| Language: | English |
| Series: | Early modern Englishwoman. Series III, Essential works for the study of early modern women, Part 3 ; v. 4 Early modern Englishwoman. Series III, Essential works for the study of early modern women, Part 3 ; v. 4. |
| Subject: | |
| Format: | E-Resource Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12679595 |
Table of Contents:
- Preface by the General Editors
- Introductory note
- W[alter?] M[ontague?] and Queen Henrietta Maria
- The Queen's closet opened
- Incomparable secrets in physick, chirurgery, preserving, candying, and cookery; as they were presented to the Queen by the most experienced persons of our times, many whereof were honoured with her own practice, when she pleased to descend to these more private recreations (1655)
- Mary Tillinghast
- Rare and excellent receipts
- Experienc'd, and taught by Mrs Mary Tillinghast (1690)