Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca table /

Saved in:

Bibliographic Details
Author / Creator:	Lopes, Maria Aparecida, author.
Imprint:	New York, NY : Routledge, 2022. ©2022
Description:	1 online resource ( xiv, 223 pages) : illustrations, maps.
Language:	English
Series:	Routledge studies in the history of the Americas ; 7 Routledge studies in the history of the Americas ; 7.
Subject:	Meat industry and trade -- Brazil -- Rio de Janeiro -- History. Food supply -- Brazil -- Rio de Janeiro -- History. Livestock -- Brazil -- History. Commerce. Food supply. Livestock. Meat industry and trade. Rio de Janeiro (Brazil) -- Commerce -- History. Brazil. Brazil -- Rio de Janeiro.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12682184

Hidden Bibliographic Details
ISBN:	9781003058687 100305868X 9781000414714 100041471X 9781000414721 1000414728 9780367528539 9780367528546
Notes:	Includes bibliographical references and index. Maria-Aparecida Lopes is professor of Latin American history at California State University, Fresno. Description based on online resource; title from digital title page (viewed on September 10, 2021).
Other form:	Print version: Lopes, Maria Aparecida. Rio de Janeiro in the global meat market, c. 1850 to c. 1930 New York, NY : Routledge, 2021 9780367528539
Standard no.:	10.4324/9781003058687

Table of Contents:

Foodways and Diet in Nineteenth-Century Rio de Janeiro
Changing Patterns of Spatial Distribution in Rio de Janeiro's Meat Provisioning System (c.1850-c. 1880)
Charque for All: Technology, Taste, and Status in Rio de Janeiro (c. 1850-c. 1900)
Brazil as a Tropical Producer: Improving and Supplying Cattle for Rio de Janeiro (c.1850-c. 1930)
The Public Abattoir Banishes Charque from the Carioca Table (c. 1890-c. 1910)
Meatpacking Plants and a New Politics of Provision in Rio de Janeiro (c. 1910-c. 1930)
Epilogue: The Fragilities of Globalization: Beef and the Environment.

Similar Items