Devouring Japan : global perspectives on Japanese culinary identity /
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Imprint: | New York, NY : Oxford University Press, 2018. |
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Description: | 1 online resource : illustrations (black and white) |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12685047 |
Other authors / contributors: | Stalker, Nancy K., 1962- editor. |
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ISBN: | 9780190240448 (ebook) : No price |
Notes: | Previously issued in print: 2018. Includes bibliographical references and index. Description based on online resource; title from home page (viewed on March 16, 2018). |
Summary: | 'Devouring Japan' interrogates the global rise and spread of Japanese cuisine through offering original insights into Japanese culinary history, practice, and food-related values by an illustrious roster of food historians and Japan experts. Essays address the evolution of particular foodstuffs, their representation in literature and film, the role of Japanese foods in regional, national, and international identities. |
Target Audience: | Specialized. |
Other form: | Print version : 9780190240400 |
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