Food for thought : nourishment, culture, meaning /
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| Imprint: | Cham : Springer, [2022] ©2022 |
|---|---|
| Description: | 1 online resource () : illustrations (chiefly color). |
| Language: | English |
| Series: | Numanities - arts and humanities in progress, 2510-4438 ; volume 19 Numanities--arts and humanities in progress ; v. 19. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12699593 |
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| 245 | 0 | 0 | |a Food for thought : |b nourishment, culture, meaning / |c Simona Stano, Amy Bentley, editors. |
| 264 | 1 | |a Cham : |b Springer, |c [2022] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource () : |b illustrations (chiefly color). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Numanities - arts and humanities in progress, |x 2510-4438 ; |v volume 19 | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Chapter 1. Food for thought: An introduction (Simona Stano) -- Part 1: Food, taste, and global cultures -- Chapter 2. Alimentation: A general semiotic model of socialising food (Ugo Volli) -- Chapter 3. On the face of food (Massimo Leone) -- Chapter 4. Phenomenology of a symbolic dish: What Su Porceddu teaches us about food, meaning, and identification (Franciscu Sedda) -- Chapter 5. Food heritage, memory and cultural identity in Saudi Arabia: The case of Jeddah (Cristina Greco) -- Chapter 6. Bittersweet home: The sweets craft in the urban life of Tripoli, Lebanon (Henry Peck) -- Part 2: Law, power, and media -- Chapter 7. "An act authorizing sterilization of persons convicted of murder, rape, chicken stealing..." Southern chicken theft laws as an expression of racialised political violence (Daniel Thoennessen) -- Chapter 8. Free breakfast and Taco trucks: Case studies of food as rhetorical homology in political discourse (Suzanne Cope) -- Chapter 9. "Superfine quality, absolute purity, daily freshness" The language of advertising in united cattle products' marketing of tripe to British workers in the 1920s and 1930s (David Bell) -- Chapter 10. New generations and axiologies of food in cinema and new media (Bruno Surace) -- Part 3: Nutrition and culture. Chapter 11. Beyond nutrition: Meanings, narratives, myths (Simona Stano) -- Chapter 12. Laughing alone with salad: Nutrition-based inequity in women's diet and wellness media (Emily Contois) -- Chapter 13. Virtue and disease: Narrative accounts of orthorexia nervosa (Lauren Wynne). | |
| 588 | 0 | |a Online resource; title from PDF title page (SpringerLink, viewed September 28, 2021). | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 700 | 1 | |a Stano, Simona, |e editor. | |
| 700 | 1 | |a Bentley, Amy, |d 1962- |e editor. | |
| 776 | 0 | 8 | |c Original |z 303081114X |z 9783030811143 |w (OCoLC)1257401781 |
| 830 | 0 | |a Numanities--arts and humanities in progress ; |v v. 19. |x 2510-4438 | |
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| 928 | |t Library of Congress classification |a GT2850.F66 2022 |l Online |c UC-FullText |n Licensed for 1 user at a time |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3038703 |z EBSCOhost |g ebooks |e SHAP |i 12835451 | ||
