Food for thought : nourishment, culture, meaning /
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| Imprint: | Cham : Springer, [2022] ©2022 |
|---|---|
| Description: | 1 online resource () : illustrations (chiefly color). |
| Language: | English |
| Series: | Numanities - arts and humanities in progress, 2510-4438 ; volume 19 Numanities--arts and humanities in progress ; v. 19. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12699593 |
Table of Contents:
- Chapter 1. Food for thought: An introduction (Simona Stano)
- Part 1: Food, taste, and global cultures
- Chapter 2. Alimentation: A general semiotic model of socialising food (Ugo Volli)
- Chapter 3. On the face of food (Massimo Leone)
- Chapter 4. Phenomenology of a symbolic dish: What Su Porceddu teaches us about food, meaning, and identification (Franciscu Sedda)
- Chapter 5. Food heritage, memory and cultural identity in Saudi Arabia: The case of Jeddah (Cristina Greco)
- Chapter 6. Bittersweet home: The sweets craft in the urban life of Tripoli, Lebanon (Henry Peck)
- Part 2: Law, power, and media
- Chapter 7. "An act authorizing sterilization of persons convicted of murder, rape, chicken stealing..." Southern chicken theft laws as an expression of racialised political violence (Daniel Thoennessen)
- Chapter 8. Free breakfast and Taco trucks: Case studies of food as rhetorical homology in political discourse (Suzanne Cope)
- Chapter 9. "Superfine quality, absolute purity, daily freshness" The language of advertising in united cattle products' marketing of tripe to British workers in the 1920s and 1930s (David Bell)
- Chapter 10. New generations and axiologies of food in cinema and new media (Bruno Surace)
- Part 3: Nutrition and culture. Chapter 11. Beyond nutrition: Meanings, narratives, myths (Simona Stano)
- Chapter 12. Laughing alone with salad: Nutrition-based inequity in women's diet and wellness media (Emily Contois)
- Chapter 13. Virtue and disease: Narrative accounts of orthorexia nervosa (Lauren Wynne).
