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00000nam a2200000 i 4500 |
001 |
12727564 |
008 |
220412s2021 mx b 000 0 spa d |
005 |
20220512184112.0 |
020 |
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|a 9786078651849
|
035 |
|
9 |
|a (BKMEX)BkMx195425
|
040 |
|
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|a Mx-MxBFM
|b eng
|e rda
|c Mx-MxBFM
|
043 |
|
|
|a n-mx---
|
050 |
|
4 |
|a TP248.65.F66
|b P76 2021
|
245 |
0 |
0 |
|a Proceso a los alimentos transgénicos /
|c Julio Muñoz Rubio (coordinador).
|
250 |
|
|
|a Primera edición.
|
264 |
|
1 |
|a Ciudad de México :
|b Itaca,
|c 2021.
|
300 |
|
|
|a 397 pages ;
|c 23 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
500 |
|
|
|a Contains table.
|
504 |
|
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|a Bibliography at the end of each chapter.
|
504 |
|
|
|a Includes bibliographical references.
|
650 |
|
0 |
|a Genetically modified foods
|z Mexico.
|
650 |
|
0 |
|a Genetically modified foods.
|
929 |
|
|
|a cat
|
999 |
f |
f |
|s 44741517-c39e-40b8-9a61-93a57688f90f
|i 911e3366-af0f-46bc-953a-d367b05134b9
|
928 |
|
|
|t Library of Congress classification
|a TP248.65.F66P76 2021
|l JCL
|c JCL-Sci
|i 12863649
|
927 |
|
|
|t Library of Congress classification
|a TP248.65.F66P76 2021
|l JCL
|c JCL-Sci
|e BTAAM
|e HESM
|b 117625309
|i 10389202
|