Gairai shokubunka to Nihonjin /

Gairai shokubunka to Nihonjin /

外来食文化と日本人 /

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Bibliographic Details
Imprint:	Fukuoka-shi : Gen Shobō, 2020 福岡市 : 弦書房, 2020
Description:	173 pages : illustrations ; 19 cm
Language:	Japanese
Subject:	Food habits -- Japan -- History. Cooking, Japanese -- History. Diet -- Japan -- History. Civilization -- Western influences. Cooking, Japanese. Diet. Food habits. Japan -- Civilization -- Western influences. Japan. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12755182

Hidden Bibliographic Details
Other authors / contributors:	Yao, Keisuke, 1958- editor. 八百啓介, 1958- editor. Kyūshū Gairai Shokubunka Kenkyūkai, editor. 九州外来食文化研究会, editor.
ISBN:	9784863292055 4863292058
Notes:	Includes bibliographical references (pages 171-173).

Description
Physical Description:	173 pages : illustrations ; 19 cm
Bibliography:	Includes bibliographical references (pages 171-173).
ISBN:	9784863292055 4863292058