Gastronomía de comunión /
Saved in:
| Author / Creator: | Esmerio, Juan, author. |
|---|---|
| Imprint: | Ciudad de México : Nitro/Press, [2021]. C2021. |
| Description: | 63 pages ; 21 cm. |
| Language: | Spanish |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12764267 |
MARC
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| 020 | |a 9786078805099 | ||
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| 100 | 1 | |a Esmerio, Juan, |e author. | |
| 245 | 1 | 0 | |a Gastronomía de comunión / |c Juan Esmerio. |
| 264 | 1 | |a Ciudad de México : |b Nitro/Press, |c [2021]. | |
| 264 | 4 | |c C2021. | |
| 300 | |a 63 pages ; |c 21 cm. | ||
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| 650 | 0 | |a Cooking |z Mexico |z Sinaloa (State) | |
| 650 | 0 | |a Cooking, Mexican. | |
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| 927 | |t Library of Congress classification |a TX716.M4G37 2021 |l JRL |c JRL-Gen |e BTAAM |e HESM |b 115556782 |i 10430643 | ||
