Takashōgun to tsuru no misoshiru : Edo no tori no gasutoronomī /

Takashōgun to tsuru no misoshiru : Edo no tori no gasutoronomī /

鷹将軍と鶴の味噌汁 : 江戶の鳥の美食学 (ガストロノミー) /

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Bibliographic Details
Author / Creator:	Suga, Yutaka, 1963- author. 菅豊, 1963- author.
Imprint:	Tōkyō-to Bunkyō-ku : Kōdansha, 2021. 東京都文京区 : 講談社, 2021.
Description:	285 pages : illustrations ; 19 cm
Language:	Japanese
Series:	Kōdansha sensho mechie ; 753 講談社選書メチエ ; 753 Kōdansha sensho mechie ; 753. 講談社選書メチエ ; 753.
Subject:	Food habits -- Japan -- History. Cooking (Poultry) -- Japan -- History. Cooking (Poultry) Food habits. Japan -- History -- Tokugawa period, 1600-1868. Japan. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12768933

Hidden Bibliographic Details
Varying Form of Title:	Takashōgun to tsuru no misoshiru : Edo no tori no bishokugaku 鷹将軍と鶴の味噌汁 : 江戶の鳥の美食学
ISBN:	9784065245873 4065245877
Notes:	Includes bibliographical references (pages 269-280) and index.

Regenstein, 5th Floor Bookstacks, East Asian/CJK

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Holdings details from Regenstein, 5th Floor Bookstacks, East Asian/CJK
Call Number:	GT2853.J3S84 2021
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian