The Cistercian Hermann Zoest's treatise on leavened and unleavened bread (De fermento et azimo) : oecumenism, exegesis, and science at the Council of Basel /
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Author / Creator: | Zoest, Hermann, active 15th century, author. |
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Uniform title: | De fermento et azimo |
Imprint: | Leuven : Peeters, 2022. ©2022 |
Description: | 227 pages ; 24 cm. |
Language: | Latin English |
Series: | Recherches de théologie et philosophie médiévales. Bibliotheca ; 21 Recherches de théologie et philosophie médiévales. Bibliotheca ; 21. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12783418 |
Table of Contents:
- Preface / C. Philipp E. Nothaft, Christopher D. Schabel
- Introduction. Hermann Zoest : life and works ; Hermann Zoest and schismata (chapters 11-12) ; Hermann Zoest on the azymes question (chapters 1-10) ; The manuscripts ; The stemma ; Ratio edendi / C. Philipp E. Nothaft, Christopher D. Schabel
- Hermanni Zoest de Monasterio, De fermento et azimo. Prologus ; Capitulum 1: De auctoritatibus Grecorum simul et de rationibus ; Capitulum 2: De auctoritatibus et rationibus Latinorum ; Capitulum 3: De solutionibus rationum Grecorum ; Capitulum 4: De opinionibus doctorum, scilicet in quo die Christus cenavit et quo die passus est ; Capitulum 5: De investigatione veritatis ; Capitulum 6: De duabus propositionibus et quibusdam notabilibus ; Capitulum 7: De probationibus propositionum ; Capitulum 8: De auctoritatibus idem probantibus ; Capitulum 9: De invalidatione solutionum in tertio capitulo positarum ; Capitulum 10: De solutione auctoritatum secundi capituli ; Capitulum 11: De quibusdam articulis Grecorum motis a doctoribus et de quibusdam nondum mods ; Capitulum 12: De hiis que Greci Latinis obicere possum / Hermann Zoest.