A treatise on the origin, nature, and varieties of wine : being a complete manual of viticulture and oenology, 1872 /
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| Author / Creator: | Thudichum, J. L. W. (John Louis William), 1829-1901, author. |
|---|---|
| Imprint: | London : Macmillan and Co., 1872. |
| Description: | 1 online resource (1 volume (xxiv, 760 pages)) : illustrations (black and white), maps (black and white). |
| Language: | English |
| Series: | Food and drink in history Food and drink in history. |
| Subject: | |
| Format: | E-Resource Map Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12935310 |
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| 008 | 191121s1872 enkab ob 001|0|eng|d | ||
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| 040 | |a StDuBDS |b eng |c StDuBDS |e rda |e pn | ||
| 050 | 4 | |a TP548 | |
| 082 | 0 | 4 | |a 641.22 |2 23 |
| 099 | |a LBL_ChastonChapmanBrewing_THU | ||
| 100 | 1 | |a Thudichum, J. L. W. |q (John Louis William), |d 1829-1901, |e author. | |
| 245 | 1 | 2 | |a A treatise on the origin, nature, and varieties of wine : |b being a complete manual of viticulture and oenology, |f 1872 / |c by J.L.W. Thudichum, M.D., and August Dupré, Ph.D. |
| 264 | 1 | |a London : |b Macmillan and Co., |c 1872. | |
| 300 | |a 1 online resource (1 volume (xxiv, 760 pages)) : |b illustrations (black and white), maps (black and white). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 336 | |a cartographic image |b cri |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food and drink in history | |
| 500 | |a AMDigital Reference: Chaston Chapman Brewing/THU. | ||
| 500 | |a "Collection: Chaston Chapman Brewing"--Home page. | ||
| 500 | |a "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the Brotherton Library, University of Leeds"--Home page. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 8 | |a Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'. | |
| 533 | |a Electronic reproduction. |b Marlborough, Wiltshire : |c Adam Matthew Digital, |d 2019. |n Digitized from a copy held by Brotherton Library, University of Leeds and made available by Adam Matthew Digital. | ||
| 535 | 1 | |a Brotherton Library, University of Leeds | |
| 542 | |f Material sourced from the Brotherton Library, University of Leeds. | ||
| 588 | |a Description based on online resource; title from home page (viewed on November 21, 2019). | ||
| 650 | 0 | |a Wine and wine making. | |
| 650 | 0 | |a Viticulture. | |
| 700 | 1 | |a Dupré, August, |d 1835-1907, |e author. | |
| 710 | 2 | |a Adam Matthew Digital (Firm), |e digitiser. | |
| 830 | 0 | |a Food and drink in history. | |
| 856 | 4 | 0 | |3 Food and Drink in History |u http://www.foodanddrink.amdigital.co.uk/Documents/Details/LBL_ChastonChapmanBrewing_THU |y Adam Matthew |
| 929 | |a eresource | ||
| 999 | f | f | |s 16a6f63c-55c1-4f68-8dd7-fbd119218062 |i 699ddc00-2fbe-4d7b-882d-5db5678145c9 |
| 928 | |t Library of Congress classification |a TP548 |l Online |c UC-FullText |u http://www.foodanddrink.amdigital.co.uk/Documents/Details/LBL_ChastonChapmanBrewing_THU |z Adam Matthew |m Food and Drink in History |g ebooks |i 13073094 | ||