The simplicity cook book, 1946 /
Saved in:
Imprint: | [Detroit] : First General Baptist Church, 1946. |
---|---|
Description: | 1 online resource (1 volume (60 pages)). |
Language: | English |
Series: | Food and drink in history Food and drink in history. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12935468 |
Other authors / contributors: | First General Baptist Church (Detroit, Mich.), publisher. Adam Matthew Digital (Firm), digitiser. |
---|---|
Notes: | AMDigital Reference: Cookery 1941 Si. "Collection: Janice Bluestein Longone Culinary Archive"--Home page. "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital. University of Michigan Description based on online resource; title from home page (viewed on December 2, 2019). |
Summary: | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Similar Items
-
Kalona Historical Village cook book : a collection of numerous appetizing recipes compiled for your convenience /
Published: (1980) -
Favorite recipes from great Midwest cooks /
Published: (1992) -
Strawberries to sauerkraut : a selection of recipies / from the cooks at St. Stephen United Church of Christ ; [Linda Scroggy, chairperson].
Published: (1990) -
Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes /
by: Fehribach, Paul
Published: (2023) -
Chicago's homegrown cookbook : favorite recipes from top chefs and restaurants /
by: Lalley, Heather, 1975-
Published: (2011)