The cyclopædia of temperance and prohibition : a reference book of facts, statistics, and general information on all phases of the drink question, the temperance movement and prohibition agitation, 1891.
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| Imprint: | London : Funk & Wagnalls, 1891. |
|---|---|
| Description: | 1 online resource (1 volume (vi, 671 pages)). |
| Language: | English |
| Series: | Food and drink in history Food and drink in history. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12935519 |
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| 245 | 0 | 4 | |a The cyclopædia of temperance and prohibition : |b a reference book of facts, statistics, and general information on all phases of the drink question, the temperance movement and prohibition agitation, |f 1891. |
| 264 | 1 | |a London : |b Funk & Wagnalls, |c 1891. | |
| 300 | |a 1 online resource (1 volume (vi, 671 pages)). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food and drink in history | |
| 500 | |a AMDigital Reference: Cookery 1891 Cy. | ||
| 500 | |a "Collection: Janice Bluestein Longone Culinary Archive"--Home page. | ||
| 500 | |a "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page. | ||
| 520 | 8 | |a A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. | |
| 533 | |a Electronic reproduction. |b Marlborough, Wiltshire : |c Adam Matthew Digital, |d 2019. |n Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital. | ||
| 535 | 1 | |a University of Michigan | |
| 542 | |f Material sourced from the University of Michigan. | ||
| 588 | |a Description based on online resource; title from home page (viewed on December 5, 2019). | ||
| 650 | 0 | |a Temperance |v Dictionaries. | |
| 650 | 0 | |a Prohibition |v Dictionaries. | |
| 710 | 2 | |a Adam Matthew Digital (Firm), |e digitiser. | |
| 830 | 0 | |a Food and drink in history. | |
| 856 | 4 | 0 | |3 Food and Drink in History |u http://www.foodanddrink.amdigital.co.uk/Documents/Details/UMICH_JBLCA_PB_39015093192816 |y Adam Matthew |
| 929 | |a eresource | ||
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| 928 | |t Library of Congress classification |a HV5017 |l Online |c UC-FullText |u http://www.foodanddrink.amdigital.co.uk/Documents/Details/UMICH_JBLCA_PB_39015093192816 |z Adam Matthew |m Food and Drink in History |g ebooks |i 13073300 | ||