Prohibition punches : a book of beverages, 1930 /

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Bibliographic Details
Author / Creator:Doran, Roxana B., author.
Imprint:Philadelphia : Dorrance & Company, Inc., 1930.
Description:1 online resource (1 volume (93 pages)) : illustrations (black and white).
Language:English
Series:Food and drink in history
Food and drink in history.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12935556
Hidden Bibliographic Details
Other authors / contributors:Adam Matthew Digital (Firm), digitiser.
Notes:AMDigital Reference: Cookery 1930 Do.
"Collection: Janice Bluestein Longone Culinary Archive"--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page.
Includes index.
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital.
University of Michigan
Description based on online resource; title from home page (viewed on December 6, 2019).
Summary:A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.

MARC

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100 1 |a Doran, Roxana B.,  |e author. 
245 1 0 |a Prohibition punches :  |b a book of beverages,  |f 1930 /  |c by Roxana B. Doran ; with a preface by Dr. Harvey W. Wiley. 
264 1 |a Philadelphia :  |b Dorrance & Company, Inc.,  |c 1930. 
300 |a 1 online resource (1 volume (93 pages)) :  |b illustrations (black and white). 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Food and drink in history 
500 |a AMDigital Reference: Cookery 1930 Do. 
500 |a "Collection: Janice Bluestein Longone Culinary Archive"--Home page. 
500 |a "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page. 
500 |a Includes index. 
520 8 |a A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. 
533 |a Electronic reproduction.  |b Marlborough, Wiltshire :  |c Adam Matthew Digital,  |d 2019.  |n Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital. 
535 1 |a University of Michigan 
542 |f Material sourced from the University of Michigan. 
588 |a Description based on online resource; title from home page (viewed on December 6, 2019). 
650 0 |a Non-alcoholic beverages. 
710 2 |a Adam Matthew Digital (Firm),  |e digitiser. 
830 0 |a Food and drink in history. 
856 4 0 |3 Food and Drink in History  |u http://www.foodanddrink.amdigital.co.uk/Documents/Details/UMICH_JBLCA_PB_39015098269239  |y Adam Matthew 
929 |a eresource 
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928 |t Library of Congress classification  |a TX815  |l Online  |c UC-FullText  |u http://www.foodanddrink.amdigital.co.uk/Documents/Details/UMICH_JBLCA_PB_39015098269239  |z Adam Matthew  |m Food and Drink in History  |g ebooks  |i 13073342