The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art, 1860 /

The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art, 1860 /

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Bibliographic Details
Author / Creator:	Smith, John (Writer on vegetarianism), author.
Imprint:	London : Simpkin, Marshall, and Co., MDCCCLX.
Description:	1 online resource (1 volume (272 pages)).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Vegetarian cooking.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13010985

Hidden Bibliographic Details
Other authors / contributors:	Adam Matthew Digital (Firm), digitiser.
Notes:	AMDigital Reference: Cookery A/SMI. "Collection: Cookery Collection"--Home page. "Collection Overview: The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism."--Home page. "Sub-collection: Cookery Printed Books"--Home page. "Note: This selection of images and content is protected by copyright, and copying or sale of all or part of the images/content is not permitted, except that the images/content may be copied by you for your own research either as prints or by downloading. You are not permitted to alter any downloaded records without prior permission from the copyright owner. Permission to publish any part of the content must be obtained from the relevant copyright owners."--Home page. Includes index. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by Brotherton Library, University of Leeds and made available by Adam Matthew Digital. Brotherton Library, University of Leeds Description based on online resource; title from scanned document's title page (viewed on April 13, 2021).

Description
Item Description:	AMDigital Reference: Cookery A/SMI. "Collection: Cookery Collection"--Home page. "Collection Overview: The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism."--Home page. "Sub-collection: Cookery Printed Books"--Home page. "Note: This selection of images and content is protected by copyright, and copying or sale of all or part of the images/content is not permitted, except that the images/content may be copied by you for your own research either as prints or by downloading. You are not permitted to alter any downloaded records without prior permission from the copyright owner. Permission to publish any part of the content must be obtained from the relevant copyright owners."--Home page. Includes index.
Physical Description:	1 online resource (1 volume (272 pages)).