The kitchen and the cotton patch, 1950 /
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Author / Creator: | McRee, Patsie, author. |
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Imprint: | Atlanta, Ga. : Cullom & Ghertner Co., 1950. |
Description: | 1 online resource (1 volume (102 pages)) : illustrations (black and white). |
Language: | English |
Series: | Food and drink in history Food and drink in history. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13011000 |
Item Description: | AMDigital Reference: PN1341 .M2 1948. "Collection: African American"--Home page. "Collection Overview: There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant's Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery."--Home page. "Description: Illustrated throughout with cartoons; half dialect poems, half recipes. Written 'in memory' of the plantation days, and the people that worked there."--Home page. |
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Physical Description: | 1 online resource (1 volume (102 pages)) : illustrations (black and white). |