Virginia cookery book : traditional recipes, 1921 /

Virginia cookery book : traditional recipes, 1921 /

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Bibliographic Details
Imprint:	Richmond, Va. : Virginia League of Women Voters, [1921] ©1921
Description:	1 online resource (1 volume (192 pages)).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Cooking, American -- Southern style. Cooking -- Virginia.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13011031

Hidden Bibliographic Details
Other authors / contributors:	League of Women Voters of Virginia, issuing body. Adam Matthew Digital (Firm), digitiser.
Notes:	AMDigital Reference: TX715 .L4. "Collection: African American"--Home page. "Collection Overview: There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant's Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery."--Home page. "Description: Recipes contributed by women from all over Virginia. Also includes local advertisements for Virginia."--Home page. "Additional Information: Mrs. Horace Wellford Jones, general chairman, Virginia Cookery Book Committee."--Home page. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by Michigan State University and made available by Adam Matthew Digital. Michigan State University Description based on online resource; title from scanned document's title page (viewed on April 19, 2021).

Description
Item Description:	AMDigital Reference: TX715 .L4. "Collection: African American"--Home page. "Collection Overview: There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant's Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery."--Home page. "Description: Recipes contributed by women from all over Virginia. Also includes local advertisements for Virginia."--Home page. "Additional Information: Mrs. Horace Wellford Jones, general chairman, Virginia Cookery Book Committee."--Home page.
Physical Description:	1 online resource (1 volume (192 pages)).