The art of dining, 1899 /
Saved in:
| Author / Creator: | Hayward, A. (Abraham), 1801-1884, author. |
|---|---|
| Edition: | [New edition] / with annotations and additions by Charles Sayle. |
| Imprint: | London : John Murray, 1899. |
| Description: | 1 online resource (1 volume (xi, 211 pages)). |
| Language: | English |
| Series: | Food and drink in history Food and drink in history. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13011255 |
MARC
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| 001 | 13011255 | ||
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| 005 | 20230417153501.5 | ||
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| 040 | |a StDuBDS |b eng |c StDuBDS |e rda |e pn | ||
| 050 | 4 | |a TX631 | |
| 082 | 0 | 4 | |a 641.013 |2 23 |
| 099 | |a LGH_WTC_657 | ||
| 100 | 1 | |a Hayward, A. |q (Abraham), |d 1801-1884, |e author. | |
| 245 | 1 | 4 | |a The art of dining, |f 1899 / |c by Abraham Hayward, Q.C. |
| 250 | |a [New edition] / |b with annotations and additions by Charles Sayle. | ||
| 264 | 1 | |a London : |b John Murray, |c 1899. | |
| 300 | |a 1 online resource (1 volume (xi, 211 pages)). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food and drink in history | |
| 500 | |a "Reference: WTC 657"--Home page. | ||
| 500 | |a "Collection: Library of the Institute of Masters of Wine"--Home page. | ||
| 500 | |a "Collection Overview: This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library"--Home page. | ||
| 500 | |a Articles originally published in the 'Quarterly review'. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 521 | |a Specialized. | ||
| 533 | |a Electronic reproduction. |b Marlborough, Wiltshire : |c Adam Matthew Digital, |d 2022. |n Digitized from a copy held by the Guildhall Library, London and made available by Adam Matthew Digital. | ||
| 535 | 1 | |a Guildhall Library, London | |
| 542 | |a Material sourced from Guildhall Library, London. | ||
| 588 | |a Description based on online resource; title from scanned document's title page (viewed on June 9, 2022). | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Dinners and dining. | |
| 653 | 6 | |a Printed Book | |
| 700 | 1 | |a Sayle, Charles, |d 1864-1924, |e writer of added commentary. | |
| 710 | 2 | |a Adam Matthew Digital (Firm), |e digitiser. | |
| 730 | 0 | |a Quarterly review (London, England) | |
| 830 | 0 | |a Food and drink in history. | |
| 856 | 4 | 0 | |3 Food and Drink in History, Module II |u https://www.foodanddrink.amdigital.co.uk/Documents/Details/LGH_WTC_657 |y Adam Matthew |
| 929 | |a eresource | ||
| 999 | f | f | |s ab196846-962d-4ee8-8818-95978b11a104 |i 8022f7f7-dae5-415b-b6ab-781d0612fe73 |
| 928 | |t Library of Congress classification |a TX631 |l Online |c UC-FullText |u https://www.foodanddrink.amdigital.co.uk/Documents/Details/LGH_WTC_657 |z Adam Matthew |m Food and Drink in History, Module II |g ebooks |i 13149127 | ||