The art of dining, 1899 /

The art of dining, 1899 /

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Bibliographic Details
Author / Creator:Hayward, A. (Abraham), 1801-1884, author.
Edition:[New edition] / with annotations and additions by Charles Sayle.
Imprint:London : John Murray, 1899.
Description:1 online resource (1 volume (xi, 211 pages)).
Language:English
Series:Food and drink in history
Food and drink in history.
Subject:
Gastronomy.
Cooking.
Dinners and dining.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13011255
Hidden Bibliographic Details
Other uniform titles:Quarterly review (London, England)
Other authors / contributors:Sayle, Charles, 1864-1924, writer of added commentary.
Adam Matthew Digital (Firm), digitiser.
Notes:"Reference: WTC 657"--Home page.
"Collection: Library of the Institute of Masters of Wine"--Home page.
"Collection Overview: This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library"--Home page.
Articles originally published in the 'Quarterly review'.
Includes bibliographical references and index.
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2022. Digitized from a copy held by the Guildhall Library, London and made available by Adam Matthew Digital.
Guildhall Library, London
Description based on online resource; title from scanned document's title page (viewed on June 9, 2022).
Target Audience:Specialized.

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