Dulse to donairs : an irreverent history of food in Nova Scotia /

Saved in:
Bibliographic Details
Author / Creator:Laffoley, Steven Edwin, author.
Imprint:Lawrencetown Beach, Nova Scotia, Canada : Pottersfield Press, [2022]
Description:1 online resource.
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13012259
Hidden Bibliographic Details
ISBN:9781989725948
1989725945
Notes:Issued also in print format.
Description based on online resource; title from digital title page (viewed on January 10, 2023).
Other form:Print version: Laffoley, Steven Edwin. Dulse to donairs. Lawrencetown Beach, Nova Scotia, Canada : Pottersfield Press, 2022 1989725937 9781989725931

MARC

LEADER 00000nam a2200000 i 4500
001 13012259
006 m||||||||d||||||||
007 cr||n|||||||||
008 220325s2022 nsc o 000 0 eng
005 20230421183906.3
035 9 |a (GOBI)99993568368 
040 |a NLC  |b eng  |e rda  |c NLC  |d NLC  |d OCLCO  |d YDX  |d OCLCF  |d YDX 
020 |a 9781989725948  |q electronic book 
020 |a 1989725945  |q electronic book 
035 |a (OCoLC)1305504528 
042 |a lac 
043 |a n-cn-ns 
050 4 |a GT2853.C3  |b L34 2022 
082 0 |a 394.1/209716  |2 23 
084 |a cci1icc  |2 lacc 
100 1 |a Laffoley, Steven Edwin,  |e author. 
245 1 0 |a Dulse to donairs :  |b an irreverent history of food in Nova Scotia /  |c Steven Laffoley. 
264 1 |a Lawrencetown Beach, Nova Scotia, Canada :  |b Pottersfield Press,  |c [2022] 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
530 |a Issued also in print format. 
588 |a Description based on online resource; title from digital title page (viewed on January 10, 2023). 
650 0 |a Food  |x Social aspects  |z Nova Scotia  |x History. 
650 0 |a Food habits  |x Social aspects  |z Nova Scotia  |x History. 
650 0 |a Cooking  |x Social aspects  |z Nova Scotia  |x History. 
650 0 |a Food  |z Nova Scotia  |x History. 
650 0 |a Food habits  |z Nova Scotia  |x History. 
650 0 |a Cooking  |z Nova Scotia  |x History. 
650 6 |a Aliments  |x Aspect social  |z Nouvelle-Écosse  |x Histoire. 
650 6 |a Habitudes alimentaires  |x Aspect social  |z Nouvelle-Écosse  |x Histoire. 
650 7 |a Cooking.  |2 fast  |0 (OCoLC)fst01754966 
650 7 |a Cooking  |x Social aspects.  |2 fast  |0 (OCoLC)fst01864704 
650 7 |a Food.  |2 fast  |0 (OCoLC)fst00930458 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
650 7 |a Food habits  |x Social aspects.  |2 fast  |0 (OCoLC)fst00930819 
650 7 |a Food  |x Social aspects.  |2 fast  |0 (OCoLC)fst00930613 
651 7 |a Nova Scotia.  |2 fast  |0 (OCoLC)fst01206030 
776 0 8 |i Print version:  |a Laffoley, Steven Edwin.  |t Dulse to donairs.  |d Lawrencetown Beach, Nova Scotia, Canada : Pottersfield Press, 2022  |z 1989725937  |z 9781989725931  |w (OCoLC)1305504437 
856 4 0 |u https://ebookcentral.proquest.com/lib/uchicago/detail.action?docID=7041926  |y ProQuest Ebook Central  |x 1  |z Licensed for 1 user at a time 
901 |a YBPebook 
929 |a eresource 
999 f f |s 6318becb-f4db-48ec-9173-b130c5247d5c  |i 0fc468ab-85e0-43cb-a152-a8cc4cc55428 
928 |t Library of Congress classification  |a GT2853.C3L34 2022  |l Online  |c UC-FullText  |n Licensed for 1 user at a time  |u https://ebookcentral.proquest.com/lib/uchicago/detail.action?docID=7041926  |z ProQuest Ebook Central  |g ebooks  |e HESM  |i 13150123