Dulse to donairs : an irreverent history of food in Nova Scotia /

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Bibliographic Details
Author / Creator:	Laffoley, Steven Edwin, author.
Imprint:	Lawrencetown Beach, Nova Scotia, Canada : Pottersfield Press, [2022]
Description:	1 online resource.
Language:	English
Subject:	Food -- Social aspects -- Nova Scotia -- History. Food habits -- Social aspects -- Nova Scotia -- History. Cooking -- Social aspects -- Nova Scotia -- History. Food -- Nova Scotia -- History. Food habits -- Nova Scotia -- History. Cooking -- Nova Scotia -- History. Cooking. Cooking -- Social aspects. Food. Food habits. Food habits -- Social aspects. Food -- Social aspects. Nova Scotia.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13012259

Hidden Bibliographic Details
ISBN:	9781989725948 1989725945
Notes:	Issued also in print format. Description based on online resource; title from digital title page (viewed on January 10, 2023).
Other form:	Print version: Laffoley, Steven Edwin. Dulse to donairs. Lawrencetown Beach, Nova Scotia, Canada : Pottersfield Press, 2022 1989725937 9781989725931

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