H± : transhumanism and its critics /

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Bibliographic Details
Imprint:Philadelphia, PA : Metanexus Institute, c2011.
Description:278 p. : ill. ; 24 cm.
Language:English
Series:For dummies
--For dummies.
Subject:
Format: E-Resource Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13118404
Hidden Bibliographic Details
Varying Form of Title:H plus or minus : transhumanism and its critics
Other authors / contributors:Hansell, Gregory R.
Grassie, William, 1957-
Blackford, Russell, 1954-
Bostrom, Nick, 1973-
Dupuy, Jean-Pierre, 1941-
Metanexus Institute.
ISBN:9781456815660
1456815660
9781456815653 (pbk.)
1456815652 (pbk.)
9780470585894
0470585897
9781456815677
1456815679
Notes:Includes bibliographical references and index.
Summary:If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle -- and love it! With 25% new and revised content, this easy-to-understand reference includes coverage of the most recent testing methods, an updated section on the link between a gluten-free diet and improving behaviors in the autistic, new information about the genetics of celiac disease, expanded coverage on the gluten-free certification process, increased nutritional information, and updated recipes and resources.

MARC

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245 0 0 |a H± :  |b transhumanism and its critics /  |c edited by Gregory R. Hansell and William Grassie ; contributors, Russell Blackford, Nick Bostrom, Jean-Pierre Dupuy [et al.] 
246 3 3 |a H plus or minus :  |b transhumanism and its critics 
260 |a Philadelphia, PA :  |b Metanexus Institute,  |c c2011. 
300 |a 278 p. :  |b ill. ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a For dummies 
504 |a Includes bibliographical references and index. 
505 0 |a Gluten-free from A to Z: The basics of being gluten-free -- Going gluten-free: Who's doing it and why -- A closer look at celiac disease -- Connecting gluten with autism, behavior, and mood -- Grasping the ground rules of the gluten-free diet -- Making sure it's gluten-free: Digging a little deeper -- Gluten-free ... nutritiously -- Creating a gluten-free friendly kitchen -- Shopping is easier than you think -- Cooking tips and techniques -- Beginning with breakfast -- Appetizers with attitude -- Sensational soups, salads, and sides -- Enticing entrées -- Enjoying international cuisine -- Pizza, pasta, and bread: Foods you thought were a thing of the past -- Getting your just desserts -- Getting out and about: Eating away from home -- Raising happy, healthy, gluten-free kids -- Beating the blues: Overcoming emotional obstacles -- Ten benefits of being gluten-free -- Ten tips to help you (or your child) love the gluten-free lifestyle -- Ten lame excuses not to go gluten-free. 
520 |a If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle -- and love it! With 25% new and revised content, this easy-to-understand reference includes coverage of the most recent testing methods, an updated section on the link between a gluten-free diet and improving behaviors in the autistic, new information about the genetics of celiac disease, expanded coverage on the gluten-free certification process, increased nutritional information, and updated recipes and resources. 
650 0 |a Humanism. 
650 0 |a Bioengineering  |x Moral and ethical aspects. 
650 0 |a Biotechnology  |x Moral and ethical aspects. 
650 0 |a Bioethics. 
650 1 2 |a Celiac Disease  |x diet therapy. 
650 2 2 |a Diet, Gluten-Free. 
650 7 |a Bioengineering  |x Moral and ethical aspects.  |2 fast  |0 (OCoLC)fst00832032 
650 7 |a Bioethics.  |2 fast  |0 (OCoLC)fst00832038 
650 7 |a Biotechnology  |x Moral and ethical aspects.  |2 fast  |0 (OCoLC)fst00832760 
650 7 |a Humanism.  |2 fast  |0 (OCoLC)fst00963520 
650 7 |a Medicinsk genetik  |x etik och moral.  |2 sao 
650 7 |a Genteknik  |x etik och moral.  |2 sao 
650 7 |a Bioteknik  |x etik och moral.  |2 sao 
650 7 |a Filosofisk antropologi.  |2 sao 
655 2 |a Cookbooks. 
655 2 |a Popular Works. 
655 7 |a Recipes.  |2 fast  |0 (OCoLC)fst01424190 
700 1 |a Hansell, Gregory R. 
700 1 |a Grassie, William,  |d 1957- 
700 1 |a Blackford, Russell,  |d 1954- 
700 1 |a Bostrom, Nick,  |d 1973- 
700 1 |a Dupuy, Jean-Pierre,  |d 1941- 
711 2 |a Metanexus Institute. 
830 0 |a --For dummies. 
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928 |t Library of Congress classification  |a B821.H11 2011  |l JRL  |c JRL-Gen  |i 13257930 
927 |t Library of Congress classification  |a B821.H11 2011  |l JRL  |c JRL-Gen  |e VAND  |b 118489691  |i 10489034