|
|
|
|
LEADER |
00000cam a2200000 a 4500 |
001 |
13192035 |
008 |
020805s2001 vaua b 000 0 eng d |
005 |
20240923211750.9 |
010 |
|
|
|a 2002511191
|
020 |
|
|
|a 1931232520
|
020 |
|
|
|a 9781931232524
|
029 |
1 |
|
|a AU@
|b 000024050349
|
035 |
|
9 |
|a (JKM)992473121505848
|
035 |
|
|
|a (OCoLC)50016363
|
040 |
|
|
|a BIB
|b eng
|c DLC
|d BTCTA
|d BAKER
|d OCLCF
|d OCLCQ
|d OCLCO
|d IDK
|
042 |
|
|
|a lccopycat
|
050 |
0 |
0 |
|a TX769
|b .R625 2001
|
082 |
0 |
0 |
|a 641.8/15
|2 21
|
100 |
1 |
|
|a Rochelle, Jay C.,
|e author.
|
245 |
1 |
0 |
|a Bread for the wilderness :
|b baking as spiritual craft /
|c Jay Cooper Rochelle.
|
260 |
|
|
|a Fairfax, VA :
|b Xulon Press,
|c ©2001.
|
300 |
|
|
|a 181 pages :
|b illustrations ;
|c 23 cm
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographical references (pages 167-176).
|
505 |
0 |
|
|a What is bread? By way of introduction -- Making bread, making meaning -- Making bread : the ingredients -- Making bread : the basics -- The recipes : dark and multigrain breads -- The world of sourdough -- The recipes : sourdough breads -- The recipes : specialty breads -- In conclusion.
|
583 |
|
|
|a committed to retain from JKM Seminaries Library
|c 2023
|f JKM
|h University of Chicago Library
|5 ICU
|
650 |
|
0 |
|a Bread.
|
650 |
|
0 |
|a Bread
|x Religious aspects.
|
650 |
|
6 |
|a Pain.
|
650 |
|
6 |
|a Pain
|x Aspect religieux.
|
650 |
|
7 |
|a bread.
|2 aat
|
650 |
|
7 |
|a Bread.
|2 fast
|0 (OCoLC)fst01198482
|
650 |
|
7 |
|a Bread
|x Religious aspects.
|2 fast
|0 (OCoLC)fst00838203
|
901 |
|
|
|a JKM
|
929 |
|
|
|a cat
|
999 |
f |
f |
|s 97bcfb5a-5598-480e-bb5b-cf9b7b8012d4
|i fc273e0d-93ef-4366-b6aa-1847afddb8fe
|
928 |
|
|
|t Library of Congress classification
|a TX769 .R625 2001
|l CLA
|c CLA-JKM
|i 13343557
|
927 |
|
|
|t Library of Congress classification
|a TX769 .R625 2001
|l CLA
|c CLA-JKM
|g JKM
|b 39967003395618
|i 10574712
|