Food anthropology in India /
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Author / Creator: | Seal, Partho Pratim, author. |
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Imprint: | London ; New York : Routledge, 2023. ©2023 |
Description: | ix, 153 pages : illustrations (black and white) ; 24 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13337059 |
Summary: | This book explores food in India and its evolution from pre-historic times to contemporary food trends while highlighting the intersections between culture, rituals, environment and the economy with food, ingredients and eating practices. |
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Physical Description: | ix, 153 pages : illustrations (black and white) ; 24 cm |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 9780367354664 0367354667 9780367352707 0367352702 9781000872163 9781000872156 9780429331589 |