Food anthropology in India /
Saved in:
| Author / Creator: | Seal, Partho Pratim, author. |
|---|---|
| Imprint: | London ; New York : Routledge, 2023. ©2023 |
| Description: | ix, 153 pages : illustrations (black and white) ; 24 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13337059 |
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| 100 | 1 | |a Seal, Partho Pratim, |e author. |1 https://isni.org/isni/0000000449635285. | |
| 245 | 1 | 0 | |a Food anthropology in India / |c Partho Pratim Seal. |
| 264 | 1 | |a London ; |a New York : |b Routledge, |c 2023. | |
| 264 | 4 | |c ©2023 | |
| 300 | |a ix, 153 pages : |b illustrations (black and white) ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Explores food in India and its evolution from prehistoric times to contemporary food trends while highlighting the intersections between culture, rituals, environment, and the economy with food, ingredients, and eating practices. It looks at the history of food and food preferences in India by studying historical, medicinal, and religious texts. The book analyses preferences and taboos from social, anthropological, cultural, political, and economic perspectives, mapping how food practices influence and are influenced by religion, production and distribution, ecology, and social class. It also examines consumption practices, problems with food production, agricultural distress, food and farming reforms, globalisation of food, the adoption of sustainable practices, and the future of farming, diets, and eating. Engaging and comprehensive, this book will be an essential read for scholars and researchers of anthropology, social and cultural anthropology, sociology, cultural studies, political studies, development studies, and food studies. | ||
| 650 | 0 | |a Food habits |z India |x History. | |
| 650 | 0 | |a Food |z India |x History. | |
| 650 | 6 | |a Habitudes alimentaires |0 (CaQQLa)201-0005668 |z Inde |0 (CaQQLa)201-0482676 |x Histoire. |0 (CaQQLa)201-0378888 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0001973 |z Inde |0 (CaQQLa)201-0482676 |x Histoire. |0 (CaQQLa)201-0378888 | |
| 650 | 7 | |a Food |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 7 | |a Food habits |2 fast |0 (OCoLC)fst00930807 | |
| 651 | 7 | |a India |2 fast |0 (OCoLC)fst01210276 | |
| 655 | 7 | |a History |2 fast |0 (OCoLC)fst01411628 | |
| 776 | 0 | 8 | |i ebook version : |z 9781000872163 |
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| 928 | |t Library of Congress classification |a GT2853.I4S43 2023 |l JRL |c JRL-Gen |i 13477945 | ||
| 927 | |t Library of Congress classification |a GT2853.I4S43 2023 |l JRL |c JRL-Gen |e GLSM |b 118933828 |i 10673302 | ||
