Pure food : theoretical and cross-cultural perspectives /

Pure food : theoretical and cross-cultural perspectives /

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Bibliographic Details
Imprint:	New York : Berghahn, 2023. ©2023
Description:	1 online resource ( ix, 219 pages) : color illustrations
Language:	English
Series:	The anthropology of food and nutrition ; volume 12 Anthropology of food and nutrition ; v. 12.
Subject:	Food habits. Food adulteration and inspection. Food -- Quality. Nutritional anthropology. Food adulteration and inspection. Food habits. Food -- Quality. Nutritional anthropology.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13342215

Hidden Bibliographic Details
Other authors / contributors:	Collinson, Paul, 1969- editor. Macbeth, Helen M., editor.
ISBN:	9781805390190 1805390198 9781805390183 180539018X
Notes:	Includes bibliographical references and index. Description based on online resource; title from digital title page (viewed on July 05, 2023).
Other form:	Print version: Pure food New York : Berghahn, 2023 9781805390183

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