Pure food : theoretical and cross-cultural perspectives /
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| Imprint: | New York : Berghahn, 2023. ©2023 |
|---|---|
| Description: | 1 online resource ( ix, 219 pages) : color illustrations |
| Language: | English |
| Series: | The anthropology of food and nutrition ; volume 12 Anthropology of food and nutrition ; v. 12. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13342215 |
Table of Contents:
- Pure food : theoretical and cross-cultural perspectives / Paul Collinson and Helen Macbeth
- The impurities of purity / Jeremy MacClancy
- 'Pure' food and food taboos in cross-cultural and human ethological perspective / Wulf Schiefenhövel
- Food and order : purity, danger and the Bayesian brain / Mark Carter
- From concepts of pure food to a healthy diet in Greco-Roman antiquity / Amalia Lejavitzer
- Eating pure : ethnography and food in 'fitness cultures' / Lorenzo Mariano and F. Xavier Medina
- 'Pure food' in catering for public institutions : policies and aspirations in the city of Liverpool, England / Lucy Antal
- Blood used in food : when, where and why not? / Gabriel J. Saucedo Arteaga, Claudia A. Flores Mercado and Paul Collinson
- Pure food, food tourism and the mythologising of Western Ireland / Paul Collinson
- Bioethics and pure food : the consumers' dilemma in West Mexico / Daria Deraga
- The label 'organic' as a representation of food purity : a study of an organic beef farm in Oxfordshire, England / Helen Macbeth
- From pure food to purification : a review of perspectives / Helen Macbeth and Paul Collinson.
