The green economy and the water-energy-food nexus /

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Bibliographic Details
Author / Creator:Brears, Robert C., author.
Imprint:Cham, Switzerland : Palgrave Macmillan, an imprint of Springer Nature Switzerland, [2023]
Description:1 online resource (xi, 405 pages.)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13352987
Hidden Bibliographic Details
ISBN:9783031396793 (electronic bk.)
3031396790 (electronic bk.)
3031396782
9783031396786
Notes:Includes bibliographical references and index.
Description based on print version record.
Other form:ebook version : 9783031396793
Original 3031396782 9783031396786
Description
Summary:This book argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between them. <br> Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth. <br> The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students. <br>
Physical Description:1 online resource (xi, 405 pages.)
Bibliography:Includes bibliographical references and index.
ISBN:9783031396793
3031396790
3031396782
9783031396786