Food cultures and geographical indications in Norway /

Food cultures and geographical indications in Norway /

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Bibliographic Details
Author / Creator:	Hegnes, Atle Wehn, author.
Imprint:	Abingdon, Oxon ; New York, NY : Routledge, 2024. ©2024
Description:	1 online resource ( viii, 137 pages) : illustrations.
Language:	English
Series:	Routledge focus on environment and sustainability Routledge focus on environment and sustainability.
Subject:	Marks of origin -- Norway. Food industry and trade -- Norway. Globalization -- Economic aspects -- Case studies.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13355848

Hidden Bibliographic Details
ISBN:	9781003143024 1003143024 9781000993257 1000993256 9781000993233 100099323X 9780367697297 9780367697358 0367697297
Notes:	Includes bibliographical references and index. Description based on online resource; title from digital title page (viewed on November 22, 2023).
Other form:	Print version: Hegnes, Atle Wehn. Food cultures and geographical indications in Norway New York : Routledge, 2024 9780367697297
Standard no.:	10.4324/9781003143024

Table of Contents:

1.
Introductions
2.
The food-cultural adaptation work of Norwegian GIs
3.
Conclusions
4.
Postscript: the sustainable turn and the future of geographical indications
5.
Research literature and other sources.