Edible wild mushrooms of North America : a field-to-kitchen guide /
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| Author / Creator: | Fischer, David W. (David William), 1959- |
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| Edition: | 1st ed. |
| Imprint: | Austin : University of Texas Press, 1992. |
| Description: | x, 254 p. : ill. (chiefly col.) ; 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1335611 |
| Summary: | A colorful field guide presenting some 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store and prepare them. Contains 177 fine color plates. More than 70 recipes are included. Paper edition (unseen), $19.95. Annotation c. by Book News, Inc., Portland, Or. |
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| Physical Description: | x, 254 p. : ill. (chiefly col.) ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0292720793 0029282080 |
