Cold cuisine /

Cold cuisine /

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Bibliographic Details
Author / Creator:	Hecht, Helen.
Edition:	1st ed.
Imprint:	New York : Atheneum, 1981.
Description:	xvi, 296 pages ; 22 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Cold dishes (Cooking) Cold dishes (Cooking) Cooking. Cookbook cookbooks. Cookbooks Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13387223

Hidden Bibliographic Details
Other authors / contributors:	Alma S. Lach Culinary Library.
ISBN:	0689111304 9780689111303
Provenance:	Binding: Includes dust jacket.
Notes:	Includes index.

Description
Summary:	A special collection of dishes for summer dining.
Item Description:	Includes index.
Physical Description:	xvi, 296 pages ; 22 cm
ISBN:	0689111304 9780689111303