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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
13387223 |
| 008 |
801124s1981 nyu 001 0 eng |
| 005 |
20240226212104.2 |
| 010 |
|
|
|a 80069374
|
| 035 |
|
|
|a (OCoLC)ocm07175955
|
| 040 |
|
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|a DLC
|b eng
|e rda
|c DLC
|d BTCTA
|d BAKER
|d SMP
|d VVW
|d YDXCP
|d OCLCF
|d WCM
|d OCLCO
|d OCL
|d OCLCQ
|d PAU
|d OCLCQ
|d OCLCO
|d WVU
|d OCLCO
|d CGU
|
| 020 |
|
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|a 0689111304
|
| 020 |
|
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|a 9780689111303
|
| 035 |
|
|
|a (OCoLC)7175955
|
| 050 |
0 |
0 |
|a TX830
|b .H42 1981
|
| 082 |
0 |
0 |
|a 641.7/9
|2 19
|
| 049 |
|
|
|a CGUA
|
| 100 |
1 |
|
|a Hecht, Helen.
|
| 245 |
1 |
0 |
|a Cold cuisine /
|c Helen Hecht.
|
| 250 |
|
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|a 1st ed.
|
| 264 |
|
1 |
|a New York :
|b Atheneum,
|c 1981.
|
| 300 |
|
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|a xvi, 296 pages ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Includes index.
|
| 563 |
|
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|a Binding: Includes dust jacket.
|5 ICU
|
| 590 |
|
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|a University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
|
| 650 |
|
0 |
|a Cold dishes (Cooking)
|
| 650 |
|
7 |
|a Cold dishes (Cooking)
|2 fast
|0 (OCoLC)fst01752999
|
| 650 |
|
0 |
|a Cooking.
|
| 655 |
|
2 |
|a Cookbook
|0 (DNLM)D055823
|
| 655 |
|
7 |
|a cookbooks.
|2 aat
|0 (CStmoGRI)aatgf300026109
|
| 655 |
|
7 |
|a Cookbooks
|2 fast
|0 (OCoLC)fst01752725
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|0 (CaQQLa)RVMGF-000000119
|
| 710 |
2 |
|
|a Alma S. Lach Culinary Library.
|5 ICU
|
| 929 |
|
|
|a cat
|
| 930 |
|
|
|a Alma S. Lach Culinary Library
|
| 999 |
f |
f |
|s febca094-5f80-4256-9e5b-7de63e2f14d6
|i 2492625a-d7f9-4fa3-a7c9-73620de6ba3b
|
| 928 |
|
|
|t Library of Congress classification
|a TX830.H42 1981
|l ASR
|c SPCLASR-RareASR
|i 13528359
|
| 927 |
|
|
|t Library of Congress classification
|a TX830.H42 1981
|l ASR
|c SPCLASR-RareASR
|b 115090037
|i 10691016
|
