Cold cuisine /
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| Author / Creator: | Hecht, Helen. |
|---|---|
| Edition: | 1st ed. |
| Imprint: | New York : Atheneum, 1981. |
| Description: | xvi, 296 pages ; 22 cm |
| Language: | English |
| Series: | Alma S. Lach Culinary Library |
| Subject: | |
| Format: | Print Book |
| Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13387223 |