Fit for a queen : the new cookbook /

Fit for a queen : the new cookbook /

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Bibliographic Details
Author / Creator:	Armitage, Isabelle, author.
Edition:	First edition.
Imprint:	New York : Duell, Sloan and Pearce, [1958] ©1958
Description:	224 pages : illustrations (some color) ; 21 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Cooking. Menus. Cooking. Menus.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13395528

Hidden Bibliographic Details
Other uniform titles:	Armitage, Merle, 1893-1975, Heymann, Lucie, Wiswell, Nancy, Armitage, Merle, 1893-1975. Fit for a king.
Other authors / contributors:	Alma S. Lach Culinary Library.
Provenance:	Binding: Publisher's navy cloth over boards; red crown and white lettering stamped on both front board and spine; red endpapers.
Notes:	"Companion book to Fit for a king." "Suggestions for delicious luncheons and dinners, with alternates of soups, salads, vegetables, and desserts, plus a multitude of proven recipes." Includes index.

Table of Contents:

A new kind of cooking / by Lucie Heymann
Isabell Armitage says
Merle Armitage says
Measurements
Dinner menus
Luncheon menus
Coucous
Wine, liquors, and mixed drinks
Hors d'oeuvres
Soups
Fish and seafood
Meat
Fowl
Delicious, unusual, and recommended
Vegetables
Sauces
Salads
Desserts.