Legume Crops : characterization and breeding for improved food security /

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Bibliographic Details
Imprint:London, United Kingdom : IntechOpen, 2019.
Description:1 online resource (x, 110 pages :) illustrations (some color)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13430574
Hidden Bibliographic Details
Other authors / contributors:El-Esawi, Mohamed.
IntechOpen (Firm)
ISBN:9781839680861
1839680865
1839680881
9781839680885
1839680873
9781839680878
Language / Script:Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
Notes:Includes bibliographical references.
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Description
Summary:Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for paper and timber manufacturing, sources for fuel and oil production, ornamental plants, and cover crops such as cereals and other staple foods. Additionally, they can be utilized for other purposes, including the production of massive amounts of organic nitrogen. This book reviews the fundamental advances related to the characterization and breeding of legume crops for improved food security. Moreover, it sheds new light on the current research trends and future research directions related to legume crop studies. This book will provoke interest for various readers, researchers, and scientists, who may find this information useful for the advancement of legume productivity.
Physical Description:1 online resource (x, 110 pages :) illustrations (some color)
Bibliography:Includes bibliographical references.
ISBN:9781839680861
1839680865
1839680881
9781839680885
1839680873
9781839680878
Access:Legal Deposit;