Numerical recipes in FORTRAN : the art of scientific computing /

Numerical recipes in FORTRAN : the art of scientific computing /

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Bibliographic Details
Edition:	2nd ed.
Imprint:	Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1992.
Description:	xxvi, 963 p. : ill. ; 26 cm.
Language:	English
Subject:	Numerical analysis -- Computer programs Science -- Mathematics -- Computer programs. FORTRAN (Computer program language) FORTRAN (Computer program language) Numerical analysis -- Computer programs. Science -- Mathematics -- Computer programs.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1343499

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Other authors / contributors:	Press, William H.
ISBN:	052143064X (book) 0521437210 (example book) 0521437172 (diskette) 0521437199 (diskette) 0521437164 (diskette)
Notes:	Includes bibliographical references (p. 916-919) and index. Later edition available online with title: Numerical recipes in Fortran 77: the art of scientific computing.

Table of Contents:

Legal matters
List of computer programs
1. Preliminaries
2. Solution of linear algebraic equations
3. Interpolation and extrapolation
4. Integration of functions
5. Evaluation of functions
6. Special functions
7. Random numbers
8. Sorting
9. Root finding and nonlinear sets of equations
10. Minimization or maximization of functions
11. Eigensystems
12. Fast Fourier transform
13. Fourier and spectral applications
14. Statistical description of data
15. Modeling of data
16. Integration of ordinary differential equations
17. Two point boundary value problems
18. Integral equations and inverse theory
19. Partial differential equations
20. Less-numerical algorithms
References
Index of programs and dependencies
General index