The Wine and Food Society's guide to cheese and cheese cookery,
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| Author / Creator: | Layton, T. A. (Thomas Arthur) |
|---|---|
| Imprint: | [Cleveland] Wine and Food Society in association with World Pub. Co. [1967] |
| Description: | 254 pages illustrations (some color) 26 cm |
| Language: | English |
| Series: | Alma S. Lach Culinary Library |
| Subject: | |
| Format: | Print Book |
| Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13449414 |