Cattle country : livestock in the cultural imagination /

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Bibliographic Details
Author / Creator:Dolan, Kathryn Cornell, author.
Imprint:Lincoln : University of Nebraska Press, [2021]
Description:1 online resource.
Language:English
Series:At table
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13457440
Hidden Bibliographic Details
ISBN:9781496227010
1496227018
9781496218643
1496218647
Summary:Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society's larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.
Other form:Print version: 9781496218643 1496218647
Description
Summary:As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation's representative food animal and earned a culturally prominent role in the literature of the day. In Cattle Country Kathryn Cornell Dolan examines the role cattle played in narratives throughout the century to show how the struggles within U.S. food culture mapped onto society's broader struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.<br> <br> <br> <br> Dolan examines diverse texts from Native American, African American, Mexican American, and white authors that showcase the zeitgeist of anxiety surrounding U.S. identity as cattle gradually became an industrialized food source, altering the country's culture while exacting a high cost to humans, animals, and the land. From Henry David Thoreau's descriptions of indigenous cuisines as a challenge to the rising monoculture, to Washington Irving's travel narratives that foreshadow cattle replacing American bison in the West, to María Amparo Ruiz de Burton's use of cattle to connect race and imperialism in her work, authors' preoccupations with cattle underscored their concern for resource depletion, habitat destruction, and the wasteful overproduction of a single breed of livestock.<br> <br> <br> <br> Cattle Country offers a window into the ways authors worked to negotiate the consequences of the development of this food culture and, by excavating the history of U.S. settler colonialism through the figure of cattle, sheds new ecocritical light on nineteenth-century literature.<br> <br> <br> <br>
Physical Description:1 online resource.
ISBN:9781496227010
1496227018
9781496218643
1496218647