End line report : improving household food and nutrition security of women and children through improved backyard and small-scale poultry production /

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Bibliographic Details
Author / Creator:Shaheen, Nazma, author.
Imprint:Dhaka : [Institute of Nutrition and Food Science, University of Dhaka], [2020]
Description:xvi, 136 pages : color illustrations, color maps ; 28 cm
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13466560
Hidden Bibliographic Details
Varying Form of Title:Improving household food and nutrition security of women and children through improved backyard and small-scale poultry production
Other authors / contributors:University of Dhaka. Institute of Nutrition and Food Science, publisher.
Notes:Includes statistical tables.
Incldues bibliographical references (page 81).

MARC

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100 1 |a Shaheen, Nazma,  |e author. 
245 1 0 |a End line report :  |b improving household food and nutrition security of women and children through improved backyard and small-scale poultry production /  |c principle investigator, Professor Dr. Nazma Shaheen. 
246 3 0 |a Improving household food and nutrition security of women and children through improved backyard and small-scale poultry production 
264 1 |a Dhaka :  |b [Institute of Nutrition and Food Science, University of Dhaka],  |c [2020] 
300 |a xvi, 136 pages :  |b color illustrations, color maps ;  |c 28 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes statistical tables. 
504 |a Incldues bibliographical references (page 81). 
650 0 |a Nutrition policy  |z Bangladesh. 
650 0 |a Children  |x Health and hygiene  |z Bangladesh. 
650 0 |a Women  |x Health and hygiene  |z Bangladesh. 
650 0 |a Poultry as food  |z Bangladesh. 
650 6 |a Politique alimentaire  |z Bangladesh. 
650 7 |a Children  |x Health and hygiene  |2 fast 
650 7 |a Nutrition policy  |2 fast 
650 7 |a Poultry as food  |2 fast 
650 7 |a Women  |x Health and hygiene  |2 fast 
651 7 |a Bangladesh  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJxRFY9Rf3kyRgDG9r6dwC 
710 2 |a University of Dhaka.  |b Institute of Nutrition and Food Science,  |e publisher. 
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