Gourmet meals for easy entertaining; 21 dinners for eight.

Gourmet meals for easy entertaining; 21 dinners for eight.

Saved in:

Bibliographic Details
Author / Creator:	Fried, Martha Nemes.
Imprint:	New York, Crowell [1960]
Description:	114 pages illustrations 22 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Entertaining. Cooking. Menus. Cooking. Entertaining. Menus.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13492187

Hidden Bibliographic Details
Other authors / contributors:	Fried, Morton H. (Morton Herbert), 1923-1986. Alma S. Lach Culinary Library.
Provenance:	Binding: Publisher's white cloth over boards.

Description
Physical Description:	114 pages illustrations 22 cm