Tante Marie's French kitchen /

Tante Marie's French kitchen /

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Bibliographic Details
Author / Creator:	Tante Marie, 1889- author.
Uniform title:	Véritable cuisine de famille. English
Edition:	Fourth printing, 1952.
Imprint:	New York : Oxford University Press, 1952. ©1949.
Description:	ix, 323 pages : illustrations ; 20 cm
Language:	English French
Series:	Alma S. Lach Culinary Library
Subject:	Cooking, French. Cooking. Cooking Cooking, French Cookbooks Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13492936

Hidden Bibliographic Details
Varying Form of Title:	French kitchen
Other authors / contributors:	Turgeon, Charlotte, 1912-2009, translator, adaptor. Brazelton, Julian, illustrator. Alma S. Lach Culinary Library.
Physical medium:	8vo.
Provenance:	Binding : Terracotta-colored cloth over boards with stamped lettering and illustrations.
Notes:	Includes indexes in English and French. Chiefly in English with some French.

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Holdings details from Special Collections, Rare Books
Call Number:	TX719.M323 1952
c.1	In process Place Hold Request via Interlibrary Loan Request from SCRC Need help? - Ask SCRC or Request Scans