The golden age cookbook.

The golden age cookbook.

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Bibliographic Details
Author / Creator:	MacDonald, Phyllis.
Edition:	[1st ed.].
Imprint:	Garden City, N.Y., Doubleday [1961]
Description:	192 pages illustrations 22 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Older people -- Nutrition. Menus. Cooking, American. Cooking. Cooking Cooking, American Menus Older people -- Nutrition
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13494033

Hidden Bibliographic Details
Other authors / contributors:	Tomes, Margot, illustrator. Alma S. Lach Culinary Library.
Provenance:	Copy 1. Binding: Includes dust-jacket.
Notes:	Includes index.
Summary:	For people of retirement age, here are menus and recipes planned for two, easy to prepare, and inexpensive.

Description
Item Description:	Includes index.
Physical Description:	192 pages illustrations 22 cm