The golden age cookbook.
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Author / Creator: | MacDonald, Phyllis. |
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Edition: | [1st ed.]. |
Imprint: | Garden City, N.Y., Doubleday [1961] |
Description: | 192 pages illustrations 22 cm |
Language: | English |
Series: | Alma S. Lach Culinary Library |
Subject: | |
Format: | Print Book |
Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13494033 |
Other authors / contributors: | Tomes, Margot, illustrator. Alma S. Lach Culinary Library. |
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Provenance: | Copy 1. Binding: Includes dust-jacket. |
Notes: | Includes index. |
Summary: | For people of retirement age, here are menus and recipes planned for two, easy to prepare, and inexpensive. |
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