The all new Fannie Farmer Boston Cooking-School cookbook.

The all new Fannie Farmer Boston Cooking-School cookbook.

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Bibliographic Details
Author / Creator:Farmer, Fannie Merritt, 1857-1915.
Edition:10th ed., completely rev.
Imprint:Boston, Little, Brown [1959]
Description:596 pages illustrations 25 cm
Language:English
Series:Alma S. Lach Culinary Library
Subject:
Cooking, American.
Cooking, American.
Cookbooks.
Cookbooks.
Format: Print Book
Local Note:University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13508178
Hidden Bibliographic Details
Other title:Fannie Farmer Boston Cooking-School cookbook
Boston Cooking-School cook book.
Other authors / contributors:Perkins, Wilma Lord, 1897-1976, editor.
Kingsbury, Alison Mason, 1898- illustrator.
Alma S. Lach Culinary Library.
Notes:Previous editions published under title: The Boston Cooking-School cook book.
Includes index.

MARC

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035 |a (OCoLC)ocm01319362  
040 |a DLC  |b eng  |c DLC  |d ORL  |d AGL  |d CUS  |d OCLCF  |d NUI  |d OCLCQ  |d HCO  |d OCLCO  |d OCL  |d OCLCA  |d OCLCO  |d OCLCL  |d OCLCQ  |d CGU 
035 |a (OCoLC)1319362 
042 |a premarc 
050 0 0 |a TX715  |b .F234 1959 
090 |a TX715  |b .F23 1959 
049 |a CGUA 
100 1 |a Farmer, Fannie Merritt,  |d 1857-1915.  |1 https://id.oclc.org/worldcat/entity/E39PBJbRfCbCcKDxbdKYkY6R8C 
245 1 4 |a The all new Fannie Farmer Boston Cooking-School cookbook.  |c Completely revised by Wilma Lord Perkins. Drawings by Alison Mason Kingsbury. 
250 |a 10th ed., completely rev. 
260 |a Boston,  |b Little, Brown  |c [1959] 
300 |a 596 pages  |b illustrations  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Previous editions published under title: The Boston Cooking-School cook book. 
500 |a Includes index. 
590 |a University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. 
650 0 |a Cooking, American. 
650 7 |a Cooking, American.  |2 fast  |0 (OCoLC)fst01753224 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Perkins, Wilma Lord,  |d 1897-1976,  |e editor. 
700 1 |a Kingsbury, Alison Mason,  |d 1898-  |e illustrator. 
710 2 |a Alma S. Lach Culinary Library.  |5 ICU 
740 0 |a Fannie Farmer Boston Cooking-School cookbook 
740 0 |a Boston Cooking-School cook book. 
929 |a cat 
930 |a Alma S. Lach Culinary Library 
999 f f |s 9d502938-8a30-4421-9fc1-591d070ef663  |i 648665eb-3bd1-4da0-b370-63ea313e38d1 
928 |t Library of Congress classification  |a TX715.F23 1959  |l ASR  |c SPCLASR-RareASR  |i 13650950 
927 |t Library of Congress classification  |a TX715.F23 1959  |l ASR  |c SPCLASR-RareASR  |b 115097495  |i 10745565 

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