The all new Fannie Farmer Boston Cooking-School cookbook.

The all new Fannie Farmer Boston Cooking-School cookbook.

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Bibliographic Details
Author / Creator:	Farmer, Fannie Merritt, 1857-1915.
Edition:	10th ed., completely rev.
Imprint:	Boston, Little, Brown [1959]
Description:	596 pages illustrations 25 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Cooking, American. Cooking, American. Cookbooks. Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13508178

Hidden Bibliographic Details
Other title:	Fannie Farmer Boston Cooking-School cookbook Boston Cooking-School cook book.
Other authors / contributors:	Perkins, Wilma Lord, 1897-1976, editor. Kingsbury, Alison Mason, 1898- illustrator. Alma S. Lach Culinary Library.
Notes:	Previous editions published under title: The Boston Cooking-School cook book. Includes index.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX715.F23 1959
	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans