The all new Fannie Farmer Boston Cooking-School cookbook.
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Author / Creator: | Farmer, Fannie Merritt, 1857-1915. |
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Edition: | 10th ed., completely rev. |
Imprint: | Boston, Little, Brown [1959] |
Description: | 596 pages illustrations 25 cm |
Language: | English |
Series: | Alma S. Lach Culinary Library |
Subject: | |
Format: | Print Book |
Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13508178 |
Other title: | Fannie Farmer Boston Cooking-School cookbook Boston Cooking-School cook book. |
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Other authors / contributors: | Perkins, Wilma Lord, 1897-1976, editor. Kingsbury, Alison Mason, 1898- illustrator. Alma S. Lach Culinary Library. |
Notes: | Previous editions published under title: The Boston Cooking-School cook book. Includes index. |
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